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All classes will be held online via Microsoft Teams. A link will be provided.
Maximum Class Sizes
For more information regarding Non-Profit Food Manager Training, contact the Food Protection Program at 301-883-7650 and see a list of upcoming trainings in the county.
Month | Date | Course | Time |
---|---|---|---|
January | Tuesday, January 10, 2023 Thursday, January 12, 2023 Tuesday, January 24, 2023 Thursday, January 26, 2023 |
Level B |
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February | Tuesday, February 7, 2023 Thursday, February 9, 2023 Tuesday, February 21, 2023
Thursday, February 23, 2023 |
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March | Tuesday, March 7, 2023 Thursday, March 9, 2023 Tuesday, March 21, 2023
Thursday, March 23, 2023 |
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April | Tuesday, April 4, 2023 Thursday, April 6, 2023 Tuesday, April 18, 2023
Thursday, April 20, 2023 |
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May | Tuesday, May 2, 2023 Thursday, May 4, 2023 Tuesday, May 16, 2023
Thursday, May 18, 2023 |
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June | Tuesday, June 6, 2023 Thursday, June 8, 2023 Tuesday, June 20, 2023
Thursday, June 22, 2023 |
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July |
Tuesday, July 11, 2023
Thursday, July 13, 2023 Tuesday, July 25, 2023
Thursday, July 27, 2023 |
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August | Tuesday, August 8, 2023 Thursday, August 10, 2023 Tuesday, August 22, 2023
Thursday, August 24, 2023 |
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September | Tuesday, September 12, 2023 Thursday, September 14, 2023 Tuesday, September 19, 2023
Thursday, September 21, 2023 |
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October | Tuesday, October 3, 2023 Thursday, October 5, 2023 Tuesday, October 17, 2023
Thursday, October 19, 2023 |
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November | Tuesday, November 7, 2023 Thursday, November 9, 2023 Tuesday, November 14, 2023
Thursday, November 16, 2023 |
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December | Tuesday, December 5, 2023 Thursday, December 7, 2023 Tuesday, December 12, 2023
Thursday, December 14, 2023 |
Class date and times are subject to change.
Note: ** Level B Re-Certification Course will be held during the Tuesday sessions. Please advise the instructor prior to the session. **