Food Safety, Permits & Inspections
Prince George’s County has created a multi-agency workgroup to assist restaurants with the reopening and is expediting necessary approvals and permits for expanded outdoor table service. For more information about this permit and to complete an application, please visit the Temporary Restaurant Outdoor Seating page.
Please be advised that, effective June 20, 2020, all plans are required to be submitted electronically. Refer to the e-plan Applicant User Guide for instructions on submitting plans. If you need assistance, call:
- Environmental Engineering/Policy Program | Phone: 301-883-7681
- Food Protection/Policy Program | Phone: 301-883-7690
- DPIE Health Review | Phone: 301-883-7621
Licensing & Permits
For licensing and permits apply online using the Momentum website.
- Food Facility Complaints
Prince George's County uses the PGC311 service for residents to submit their health complaints. - Food Service Manager Certification
Any restaurant operator or Class III mobile unit operator must have a Prince George’s County Certified Food Service Manager on duty at all times. - Food Service Requirements
View a list of services the Food Protection Program provides residents. - Regulations for Farmers Markets
Prince George’s County houses an assortment of farmers' markets dispersed throughout the County. - Selling Homemade Goods
Read through frequently asked questions for selling homemade goods or the cottage food industry. - Temporary Food Service Facility Permits
If you plan to sell food at a public event in Prince George’s County, you may need a Temporary Food Service Facility Permit. - Mobile Units
View the documentation needed to obtain licensure - Fee Schedule