Food Service Requirements
The Environmental Health/Disease Control Division provides several services to residents as part of the Food Protection Program, including:
- Routine food service facility inspections for high, moderate, and low food service facilities (including restaurants, grocery stores, catering facilities, theater and stadium concessions, public and private schools, penal institutions, shelters, and senior feeding programs)
- Temporary or seasonal food operations (including vending locations, carnivals, fairs, festivals, and farmers markets)
- Mobile food service facilities and Depot Letter (PDF)
- Permanent food service facilities
To obtain food services, apply online using the Momentum website.
Food Service Inquiries
The Food Protection Program responds to inquiries concerning any licensed or unlicensed food service facilities or operations.